Today was the deadline for my final essay, in my first year of university. It was a script and a synopsis (10 pages roughly in length). I decided not to do this before the Eater holidays due to other assignments I had due in, but, then came Easter.
I wrote this about a month ago, so all extra information is from that day. However, I thought I would share this recipe seen as I'm hoping to make a butter beer fudge next week and will be sharing that. --------------------------------------------------------------- I was off again today due to seizures (It really hasn't been my week),… Continue reading Fudgetastic
Recipe 2x Aubergines 2x Courgettes 4 tablespoons olive oil (2 lots of 2) 4x salad tomatoes 2x onions 2 tablespoons tomato purée 4 cloves of garlic (I used 2 tablespoons of lazy garlic) 1/2 tsp of salt
This June we are going on our first family holiday, to Spain, to visit my parents and siblings.
My short lived experience with breast feeding ended in the hospital after, even the midwives couldn't get my stubborn Gremlin to latch and eat.
Making memories is the best thing about children, being able to go to lots of places and having fun. Laughing, causing mischief, living life to the fullest! That's why I take so many photos wherever we go.
Our experience at Cefyn Mably Farm with two toddlers.
The first book in a trilogy, followed by a conjoining trilogy. A story of magic, social class, romance and finding yourself, written in the appropriate 3rd person narrative allowing us to delve into the sights of various characters.
'Tell me how you want your story to go, he says, and we'll write it straight across the sand.'
I am so glad I went to Lou Lou's vintage fair in Cardiff City Hall. I've been looking for something like this for ages and I have now been twice. It was definitely worth the wait. At only £2 per person entry, it was a Vintage/Pin Up lovers heaven. With over 40 stalls full of clothes, accessories, jewellery and home ware.